Certified Seafood International (CSI)

Certified Seafood International (CSI) is a global certification programme for wild-capture fisheries that promotes environmentally responsible fishery management through independent assessment and traceability standards. Guided by internationally recognised FAO (Food and Agriculture Organization of the United Nations) principles and benchmarked by the Global Sustainable Seafood Initiative (GSSI), CSI helps provide confidence in the sustainability and origin of certified seafood.